Washington, D.C., is getting a major slice of LA’s foodie fame as Osteria Mozza, the acclaimed Italian restaurant from James Beard-winning chef Nancy Silverton and restaurateur Stephen Starr, opens its doors this fall. Taking over the iconic Georgetown location formerly home to Dean & Deluca, this 20,000-square-foot destination on M Street NW promises to elevate the city’s dining scene with Michelin-starred dishes and a chic, modern ambiance.
Georgetown’s Osteria Mozza will feature Silverton’s beloved Mozzarella Bar, a vibrant market with handpicked Italian delicacies, and private dining areas perfect for intimate gatherings. Expect Silverton’s legendary creations, from her crisp Focaccia di Recco to the show-stopping tagliatelle with oxtail ragu, alongside new offerings exclusive to DC.
With sleek design touches from New York-based Roman and Williams, including a Solarium that reimagines outdoor dining and stunning mezzanine spaces, this Georgetown hotspot is primed to become the new “it” spot for the DMV’s cool crowd. Make your reservation now — this West Coast import won’t stay under the radar for long.
Osteria Mozza DC will be open for dinner service Sunday through Thursday from 5 PM to 10 PM and Friday and Saturday from 5 pm to 11 pm. Stay tuned for lunch and brunch hours. For more details, visit osteriamozzadc.com.
